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Quick and Easy Stuffing-Stuffed Chicken with Mushroom Sauce

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This quick and easy stuffing-stuffed chicken with mushroom sauce is a yummy recipe that is so easy to make.  It’s a good one for those days when time just isn’t on your side.  Do you have a lot of those days?  I know I do.  I got this stuffing-stuffed chicken recipe years ago from a friend, but the sauce is my own.  It’s wonderful comfort food on a cold day, too!  It’s just so good!

 

Quick and Easy Stuffing-Stuffed Chicken with Mushroom Sauce

 

quick and easy stuffing stuffed chicken with mushroom sauce

Ingredients

1 box Stove Top stuffing, prepared
5 boneless, skinless chicken breasts
Sauce (see sauce ingredients below)
 

Sauce Ingredients

1 can cream of mushroom soup
1 can sliced mushrooms OR 3/4 cup fresh, thinly-sliced mushrooms
1/2 c sour cream
1 c milk
salt and pepper to taste
 

What To Do

  • Pound the chicken breasts flat.
 
quick and easy stuffing stuffed chicken with mushroom sauce
 
  • Next, cover 1/2 of each chicken breast with stuffing.  Fold the chicken over and use a toothpick to hold it in place.  (My daughter suggested putting a little slice of swiss cheese inside the breast with the stuffing next time—brilliant!)
 
quick and easy stuffing stuffed chicken with mushroom sauce
 
  • Once you have stuffed all of the chicken breasts, place them in a 9 x 13 baking pan prepared with cooking spray.
 
 
quick and easy stuffing stuffed chicken with mushroom sauce
 
  • Next, to make the sauce, mix cream of mushroom soup, mushrooms, sour cream, and milk in a bowl. Add salt and pepper to taste.
 
 
quick and easy stuffing stuffed chicken with mushroom sauce
 
 
  • Pour the sauce over the stuffing-stuffed chicken breasts.
 
 
quick and easy stuffing stuffed chicken with mushroom sauce
 
  • Bake at 350 degrees for half an hour or until bubbly and the chicken is cooked all the way through.
 
Quick and Easy Stuffing-Stuffed Chicken with Mushroom Sauce

Quick and Easy Stuffing-Stuffed Chicken with Mushroom Sauce

Yield: 5 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Need an easy dinner idea that your family will love? Try these quick and easy stuffing-stuffed chicken breasts with mushroom sauce! They look like they take a lot of time, but they don't (that will be our little secret!).

Ingredients

  • Ingredients
  • 1 box Stove Top stuffing, prepared
  • 5 boneless, skinless chicken breasts
  • Sauce (see sauce ingredients below)
  • Sauce Ingredients
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms OR 3/4 cup fresh, thinly-sliced mushrooms
  • 1/2 c sour cream
  • 1 c milk
  • salt and pepper to taste

Instructions

  1. Pound the chicken breasts flat.
  2. Next, cover 1/2 of each chicken breast with stuffing. Fold the chicken over and use a toothpick to hold it in place.
  3. Once you have stuffed all of the chicken breasts, place them in a 9 x 13 baking pan prepared with cooking spray.
  4. Next, to make the sauce, mix cream of mushroom soup, mushrooms, sour cream, and milk in a bowl. Add salt and pepper to taste.
  5. Pour the sauce over the stuffing-stuffed chicken breasts.
  6. Bake at 350 degrees for half an hour or until bubbly and the chicken is cooked all the way through.

Notes

(My daughter suggested putting a little slice of swiss cheese inside the chicken breast with the stuffing next time---brilliant!)

Nutrition Information
Yield 5 Serving Size 1
Amount Per Serving Calories 358Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 119mgSodium 860mgCarbohydrates 14gFiber 2gSugar 4gProtein 42g
 
 
 *Note:  If you are looking for a side dish for the quick and easy stuffing-stuffed chicken with mushroom sauce, my Parmesan Asparagus is perfect!   We had it for dinner last night.  I definitely recommend you give it a try!
 
 
quick and easy stuffing stuffed chicken with mushroom sauce
 
 
 
See you next time!
 
Deb
 

P.S.  Need other chicken recipe ideas?  Click here and check out my Pepper Jack and Cheddar Cheese Chicken Enchiladas!  They are delish!

 

pepper jack cheddar cheese chicken enchiladas

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Andy Bland

Sunday 22nd of February 2015

Now that's a recipe I'd like to try.

Debra

Sunday 22nd of February 2015

Oh, you should, Andy! It is very yummy!

Joanne Boulter

Monday 16th of February 2015

I love your blog, lots of great tips! Jo

Debra

Monday 16th of February 2015

Thanks, Jo! I am glad you are enjoying it! It's lots of fun for me, too!

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