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This quick and easy stuffing-stuffed chicken with mushroom sauce is a yummy recipe that is so easy to make.  It’s a good one for those days when time just isn’t on your side.  Do you have a lot of those days?  I know I do.  I got this stuffing-stuffed chicken recipe years ago from a friend, but the sauce is my own.  It’s wonderful comfort food on a cold day, too!  It’s just so good!

Quick and Easy Stuffing-Stuffed Chicken with Mushroom Sauce

Ingredients

Sauce Ingredients

What To Do

• Pound the chicken breasts flat.

• Next, cover 1/2 of each chicken breast with stuffing.  Fold the chicken over and use a toothpick to hold it in place.  (My daughter suggested putting a little slice of swiss cheese inside the breast with the stuffing next time—brilliant!)

• Once you have stuffed all of the chicken breasts, place them in a 9 x 13 baking pan prepared with cooking spray.

• Next, to make the sauce, mix cream of mushroom soup, mushrooms, sour cream, and milk in a bowl. Add salt and pepper to taste.

• Pour the sauce over the stuffing-stuffed chicken breasts.

• Bake at 350 degrees for half an hour or until bubbly and the chicken is cooked all the way through.

Quick and Easy Stuffing-Stuffed Chicken with Mushroom Sauce

Yield: 5 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Need an easy dinner idea that your family will love? Try these quick and easy stuffing-stuffed chicken breasts with mushroom sauce! They look like they take a lot of time, but they don't (that will be our little secret!).

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Ingredients

• Ingredients
• 1 box Stove Top stuffing, prepared
• 5 boneless, skinless chicken breasts
• Sauce (see sauce ingredients below)
• Sauce Ingredients
• 1 can cream of mushroom soup
• 1 can sliced mushrooms OR 3/4 cup fresh, thinly-sliced mushrooms
• 1/2 c sour cream
• 1 c milk
• salt and pepper to taste

Instructions

1. Pound the chicken breasts flat.
2. Next, cover 1/2 of each chicken breast with stuffing. Fold the chicken over and use a toothpick to hold it in place.
3. Once you have stuffed all of the chicken breasts, place them in a 9 x 13 baking pan prepared with cooking spray.
4. Next, to make the sauce, mix cream of mushroom soup, mushrooms, sour cream, and milk in a bowl. Add salt and pepper to taste.
5. Pour the sauce over the stuffing-stuffed chicken breasts.
6. Bake at 350 degrees for half an hour or until bubbly and the chicken is cooked all the way through.

Notes

(My daughter suggested putting a little slice of swiss cheese inside the chicken breast with the stuffing next time---brilliant!)

Nutrition Information

Yield 5 Serving Size 1
Amount Per Serving Calories 358Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 119mgSodium 860mgCarbohydrates 14gFiber 2gSugar 4gProtein 42g

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