I have had this recipe for years and I love it because these chocolate chip cookies are not crispy. They are nice and soft and chewy.
I absolutely love them. I made a double batch last week. They lasted a couple of days…that’s it. No self-control in this house, I tell ya! Anyway, try these out and thank me later 🙂
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookie Ingredients
1/2 c butter, softened
2 tsp vanilla
1/2 c vegetable oil
1/4 c applesauce
1 c brown sugar
1 c granulated sugar
4 c flour
2 tsp baking soda
1 tsp salt
12 oz bag of chocolate chips
Chewy Chocolate Chip Cookie Instructions
Preheat oven to 350 degrees. Prepare a cookie sheet with cooking spray.
In a large bowl, mix softened butter, eggs, vanilla, vegetable oil, and applesauce together.
Once well-mixed add the baking soda, salt, white and brown sugars, and flour. Mix well again.
Using a large spoon, fold in one bag of chocolate chips (I like milk chocolate).
Roll the cookie dough into one and a half-inch balls and place them on the cookie sheet (I usually fit 12 to a cookie sheet).
Bake at 350 degrees for 8-10 minutes. Do not overcook-remove from the oven once the top of the cookie is turning light brown.
Cool on cooling racks.
I usually make a double batch and then put these beauties in gallon size freezer bags with a slice of plain bread (it keeps the cookies from drying out).
These are so amazing with a nice glass of cold milk! Enjoy!
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