Chewy Chocolate Chip Cookies

I have had this recipe for years and I love it because these chocolate chip cookies are not crispy.  They are nice and soft and chewy.

 

Love them.  Made a double batch last week.  They lasted a couple of days-that’s it.  No self-control in this house, I tell ya!

 

Anyway, try these out and thank me later 🙂

 

 

 

Chewy Chocolate Chip Cookies

 

 

 

 

 

 

Chewy Chocolate Chip Cookie Ingredients

 

1/2 c butter, softened

2 eggs

2 tsp vanilla

1/2 c vegetable oil

1/4 c applesauce

1 c brown sugar

1 c granulated sugar

4 c flour

2 tsp baking soda

1 tsp salt

12 oz bag of chocolate chips

 

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Chewy Chocolate Chip Cookie Instructions

 

Preheat oven to 350 degrees.  Prepare cookie sheet with cooking spray.

 

In a large bowl, mix softened butter, eggs, vanilla, vegetable oil, and applesauce together.

 

Once well-mixed add the baking soda, salt, whie and brown sugars, and flour.  Mix well again.

 

Using a large spoon, fold in one bag of chocolate chips (I like milk chocolate).

 

Roll the cookie dough into one and a half inch balls and place them on the cookie sheet (I usually fit 12 to a cookie sheet).

 

Bake at 350 degrees for 8-10 minutes.  Do not overcook-remove from the oven once the top of the cookie is turning  light brown.

 

 

 

 

Cool on cooling racks.

 

I usually make a double batch and then put these beauties in gallon size freezer bags with a slice of plain bread (it keeps the cookies from drying out).

 

These are so amazing with a nice glass of cold milk!  Enjoy!

 

 

 

Thanks for stopping by!

Deb

 

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