How To Dry Parsley
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Food preservation, especially preserving fresh herbs can sometimes be tricky, but drying parsley is soooo easy. If you use parsley a lot in your cooking, you need to learn how to dry parsley!
Learning to dry parsley will help you have home-grown parsley to use for your cooking all year round! It is also great to get some surplus built up (I just throw it in a mason jar) to put in your food storage. We dried our parsley like this last summer and just barely ran out, so it is time to refill the parsley jar in my spice rack again. It’s so easy!
How to Dry Parsley
Preserve fresh garden herbs
- After you pick your fresh parsley wash it, let it air dry (you can speed up the drying by blotting lightly it with a paper towel if you like), and then place it in a paper bag.
- Fold over the top of the paper bag, lay it on its side, and then just let the parsley dry for 10-14 days. (I don’t recommend just drying it on the counter without the bag. The paper bag will keep dust from settling on it.)
When it is ready, it will look something like this:
- Once the parsley has completely dried out, remove the stems and break the parsley up into little bits.
- Once I have dried and prepared the parsley, I just refill the spice jars on my Kamenstein revolving spice rack (love that thing-it’s so handy having almost all of my spices right there next to the stove and it comes with FIVE YEARS of free spice refills, which comes in handy for the spices that you don’t grow in your own garden!).
- Place the dried parsley in the spice jar and seal it with the lid (if you have a lot, a mason jar works great, too!).
Now wasn’t that easy?
We grew more parsley this year than last, so I think we will have a little more surplus for food storage.
Pssstt…We have also used this tip for drying fennel seed (which is a MUST in my yummy marinara) and cilantro. Having homegrown dried herbs on hand is such a great addition to whatever you cook.
What are your favorite herbs to preserve?
See you next time!
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