My friends, this recipe for veggie squares crescent roll appetizers is just heavenly. A delicious combination of crescent rolls, cream cheese, ranch flavoring, and your favorite fresh vegetables! When I made these so that I could take pictures for this post, I ate them for three meals in a row. Just sayin’- they are amazing! You must try them! Like…now! Get started on that grocery list! They are the perfect appetizer for your next party or just a yummy snack for your family!

How to Make Veggie Squares Crescent Roll Appetizers

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Fresh Vegetable Crescent Roll Appetizer Ingredients

Two 8-ounce packages of cream cheese

3/4 cup Miracle Whip

One package Hidden Valley Ranch dry salad dressing seasoning

Two packages of crescent rolls

3/4 cup shredded cheddar cheese

Whatever veggies you like, chopped

(Vegetables that work well for this recipe: green pepper, green onion, tomato, broccoli, carrots, mushrooms, cauliflower)

How to make Fresh Vegetable Crescent Roll Appetizers

Press the crescent rolls in the bottom of a cookie sheet. Pinch the seams together.

Bake the crescent roll dough for seven or eight minutes at 350 degrees, then set it aside and let it cool completely. While it is cooling, combine the cream cheese (softened), the Miracle Whip, and the dry ranch dressing in a large bowl. Mix well with a hand mixer, then set aside.

Finely chop the vegetables that you will put on to the veggie squares. Set aside.

Once the crescent roll crust has cooled completely, carefully spread the cream cheese mixture on top of the crescent roll crust. Next, press the chopped vegetables into the cream cheese mixture on the crust. Finally, sprinkle the shredded cheddar cheese on top.

Refrigerate for three or four hours. You can make this a day ahead of time if you’re making it for a party. Just loosely cover it with plastic wrap.

How to Make Veggie Squares Crescent Roll Appetizers

Name: How to Make Veggie Squares Crescent Roll Appetizers
Prep time: 30 min
Cook time: 8 min
Total time: 3 h 38 min
Yield: 15
Cuisine: American
Ingredients: Two 8-ounce packages of cream cheese, softened; 3/4 cup Miracle Whip; One package Hidden Valley Ranch dry salad dressing seasoning; Two packages of crescent rolls; 3/4 cup shredded cheddar cheese; Whatever veggies you like, chopped; (Vegetables that work well for this recipe: green pepper, green onion, tomato, broccoli, carrots, mushrooms, cauliflower)

Yield: 15 squares

Prep Time: 30 minutes

Cook Time: 8 minutes

Additional Time: 3 hours

Total Time: 3 hours 38 minutes

These veggie squares crescent roll appetizers are just heavenly. They make a great appetizer or party food. Also great game food for the next time you watch your favorite sports. A delicious combination of crescent rolls, cream cheese, ranch flavoring, and fresh vegetables! (Veggies I like to use for this recipe are broccoli, cauliflower, carrots, tomato, but be creative and use your favorites!)

Ingredients

Two 8-ounce packages of cream cheese, softened
3/4 cup Miracle Whip
One package Hidden Valley Ranch dry salad dressing seasoning
Two packages of crescent rolls
3/4 cup shredded cheddar cheese
Whatever veggies you like, chopped
(Vegetables that work well for this recipe: green pepper, green onion, tomato, broccoli, carrots, mushrooms, cauliflower)

Instructions

Press the crescent rolls in the bottom of a cookie sheet. Pinch the seams together.
Bake the crescent roll dough for seven or eight minutes at 350 degrees, then set it aside and let it cool completely.
In a mixing bowl combine the cream cheese softened the Miracle Whip and the dry ranch dressing. Mix well. Set aside.
Finely chop the best vegetables that you will put on to the vegetable squares. Set aside.
Once the crescent roll crust has cooled completely, carefully spread the mixture on top of the crescent roll crust.
Next, press the chopped vegetables into the cream cheese mixture on the crust.
Finally, sprinkle the shredded cheddar cheese on top.
Refrigerate for at least three or four hours.
When you are ready to serve, cut into squares and serve chilled. Enjoy!

Notes

You can make these the day before and they will still be amazing! Just cover them loosely with plastic wrap and refrigerate!

How to Make Veggie Squares Crescent Roll Appetizers