Seasoned Zucchini Bites

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5 Responses

  1. These sound sooo good! I do something similar on top of the stove. I melt a small amount of butter in a pan - just enough to lightly coat the bottom and add a little flavor. I cook zucchini slices and fresh tomato slices over low-med. heat until tender - adding a bit of salt and pepper as I go. When tender, I sprinkle on both shredded mozzarella and sharp cheddar cheese. Cover until melted. Oh, I'm craving it now!
  1. July 13, 2017
    […] Seasoned Zucchini Bites @ Life Between the Kitchen and the Coop […]
  2. July 13, 2017
    […] Seasoned Zucchini Bites @ Life Between the Kitchen and the Coop […]
  3. July 14, 2017
    […] Seasoned Zucchini Bites @ Life Between the Kitchen and the Coop […]

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