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French Dip Au Jus Sandwiches

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This French dip au jus sandwich recipe is an old standby that my family loves…I have made it for years.  One of my friends that I knew back in college (20+ years ago!) but have since lost track of gave me this recipe.  It is easy, wonderful, hearty, and much-loved at my house!  It is cooked in the slow cooker and so easy to make!

 

 

French Dip Au Jus Sandwiches

 

french dip sandwich

 

 

Slow cook the following ingredients in a crock pot for six hours on low:

1 Chuck roast (beef)

1 cup of water

1 packet of dry au jus mix (found at the store near gravy mixes)

1/4 cup dried minced onions

Season with onion powder, black pepper, and salt

 

 

french dip roast

 

After slow-cooking for six hours, the roast will be very tender.  You can either shred it with a fork or use a kitchen scissors to cut it into bits (just stick those scissors in the pot!).  Using a slotted spoon, strain the meat and put it on sliced hard rolls.  Add a slice of cheese to the sandwich if you wish.  Pour a little extra liquid into small dishes for au jus sauce to dip the sandwiches.  It is amazing!

 

For other great recipes, be sure to Follow Me on Bloglovin’!

Deb

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