This French dip au jus sandwich recipe is an old standby that my family loves…I have made it for years. One of my friends that I knew back in college (20+ years ago!) but have since lost track of gave me this recipe. It is easy, wonderful, hearty, and much-loved at my house! It is cooked in the slow cooker and so easy to make!
French Dip Au Jus Sandwiches
Slow cook the following ingredients in a crock pot for six hours on low:
1 Chuck roast (beef)
1 cup of water
1 packet of dry au jus mix (found at the store near gravy mixes)
1/4 cup dried minced onions
Season with onion powder, black pepper, and salt
After slow-cooking for six hours, the roast will be very tender. You can either shred it with a fork or use a kitchen scissors to cut it into bits (just stick those scissors in the pot!). Using a slotted spoon, strain the meat and put it on sliced hard rolls. Add a slice of cheese to the sandwich if you wish. Pour a little extra liquid into small dishes for au jus sauce to dip the sandwiches. It is amazing!
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