Barbecue and picnic season is upon us, so I want to share with you this yummy recipe for Strawberry Fluff Dessert. My mom makes this often for family gatherings. She calls it a fruit salad.
(I call it a dessert, mostly because every ingredient, except for the fresh strawberries, sounds like it should be a dessert. Call it whatever you like, but you can definitely call this Strawberry Fluff Dessert amazing!)
This refreshing dessert is creamy and sweet. And let’s be honest…you can’t go wrong with fresh strawberries! It makes a great side dish for any gathering. Be sure to give this a try!
Strawberry Fluff Dessert
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Strawberry Fluff Dessert Ingredients
1 large box of vanilla cook ‘n serve pudding
1 six ounce package strawberry jello
1 eight ounce container of cool whip
1 10 oz bag of mini marshmallows
1 pound fresh strawberries, stems removed and chopped
2 cups boiling water
How to Make Strawberry Fluff Dessert
- Wash the fresh strawberries, then pat them dry with a paper towel.
- Chop the strawberries into bite-sized chunks (see the picture below). Set the strawberry chunks aside.
- Heat the pudding mix, jello mix, and water in a medium size sauce pan over medium high heat until boiling, stirring frequently. Once it has come to a boil, remove the mixture from heat and pour it into a large mixing bowl.
- Refrigerate until it starts to gel (about an hour or so).
- Fold in the cool whip and beat until it is creamy.
- Next, fold in the mini marshmallows and the strawberries.
- Garnish with sliced strawberries if you like. Chill for 1-2 hours. When you are done, your strawberry fluff dessert should look something like this:
How to Make Strawberry Fluff Dessert
My mom makes this Strawberry Fluff Dessert often for family gatherings. She calls it a fruit salad. I call it a dessert. Call it whatever you like, but definitely call this Strawberry Fluff Dessert yummy! This refreshing treat is creamy and sweet. And let's be honest...you can't go wrong with fresh strawberries! (Maybe you have some from your garden?) Refrigerate it in a large bowl with a lid and It makes a great side dish for barbecues and parties, too!
Ingredients
- 1 large box of vanilla cook 'n serve pudding
- 1 six ounce package strawberry jello
- 1 eight ounce container of cool whip
- 1 10 oz bag of mini marshmallows
- 1 pound fresh strawberries, stems removed and chopped
- 2 cups boiling water
Instructions
- Wash the fresh strawberries, then pat them dry with a paper towel.
- Chop the strawberries into bite-sized chunks (see the picture below). Set the strawberry chunks aside.
- Heat the pudding mix, jello mix, and water in a medium size sauce pan over medium high heat until boiling, stirring frequently. Once it has come to a boil, remove the mixture from heat and pour it into a large mixing bowl.
- Once it has come to a boil, remove the mixture from heat and pour it into a large mixing bowl.
- Refrigerate until it starts to gel (about an hour or so).
- Fold in the cool whip and beat until it is creamy.
- Next, fold in the mini marshmallows and the strawberries.
- Garnish with sliced strawberries if you like.
- Chill for 1-2 hours.
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Nutrition Information
Serving Size 1Amount Per Serving Calories 192Total Fat 1gSodium 34mgCarbohydrates 38gSugar 25gProtein 3g
This Strawberry Fluff Dessert is a family favorite and you are sure to love it. Even my grade schooler loves it and she is as picky as they come! Enjoy!
See you next time!
Deb
P. S. If you love strawberries, you will also love my New York-Style Cheesecake with Strawberry Drizzle! Click here for the recipe!
P.P.S. If you love desserts, be sure to click below and follow my Sweet Treats and Desserts board on Pinterest!
Natalie A
Friday 29th of December 2017
This recipe looks so fresh and yummy! I'm a fan of fluff desserts. I pinned this recipe!
Debra
Saturday 30th of December 2017
You will love it! It's the go-to for parties and barbecues in our family!