Almond Bark No Bake Peanut Butter Balls

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4 Responses

  1. Robin says:
    I made the peanut butter balls with the vanilla almond bark and went by the recipe, however there was not enough powdered sugar in it and the balls had a strong peanut butter taste. The recipe calls for 1 lb or 2 cups of powdered sugar, however I googled it later and found out that a lb of powdered sugar is actually 3 1/2 cups.
    • Debra says:
      Hi Robin! Thanks for stopping by! You are right...I think I wrote one pound because I made a double batch when I wrote that post. Brain cramp! Thank you so much for pointing it out to me so that I could fix it. I do only use 2 cups of powdered sugar for a single batch. You definitely could use more than 2 cups of powdered sugar if the peanut butter flavor is stronger than you like. 2 cups makes it just perfect for our tastebuds! The great thing about recipes is that you can always tweak them. :) Have a great day!
  2. Jodi says:
    Do these require refrigeration?
    • Debra says:
      Hi Jodi, great question! I'll edit the post to include that! I usually freeze them and then take them out about 5 hours before serving (just leaving them on the counter). I haven't refrigerated them. If you are serving them the same day that you make them you shouldn't need to refrigerate them, unless your house is particularly warm and the almond bark isn't staying stiff. Thanks for stopping by the blog! Deb

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