Yummy Pumpkin Bar Cake
One of my favorite things about fall is pumpkin recipes…pumpkin bars, pumpkin pie, pumpkin rolls, and pumpkin cake. I have had this pumpkin cake recipe for years and it is divine.
Yummy Pumpkin Bar Cake
(It is great with my fluffy cream cheese frosting or whipped topping on top, or served hot with a scoop of ice cream!) This time around, my family ate the WHOLE thing, except for one piece that I had set aside and frozen, before I could even get it frosted!
Pumpkin Bar Cake Ingredients:
Pumpkin Bar Cake Directions
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Ingredients
- 4 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 1 cup pumpkin
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 cups flour
- 1 cup chopped nuts (optional)
Preheat oven to 350 degrees. In a large bowl, mix the wet ingredients together.
Add the dry ingredients gradually and stir well. Pour the batter into a 9 x 13 inch baking pan that has been prepped with cooking spray.
Bake at 350 degrees for 20-25 minutes. To test for doneness, insert a toothpick in the center. If it comes out clean, it is done.
Cool completely. If you like, frost with cream cheese frosting or top with whipped topping or ice cream.
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