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Yummy Pumpkin Bar Cake

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One of my favorite things about fall is pumpkin recipespumpkin bars, pumpkin pie, pumpkin rolls, and pumpkin cake.  Pumpkin desserts are the best!  I have had this pumpkin cake recipe for years and it is divine!  

 

Yummy Pumpkin Bar Cake

 

pumpkin bar

 

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Pumpkin Bar Cake Ingredients:

4 eggs, beaten
1 cup oil
2 cups sugar
1 cup pumpkin
1 tsp. vanilla
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 cups flour
1 cup chopped nuts (optional)
 

 

pumpkin bars

 

Pumpkin Bar Cake Directions

Preheat oven to 350 degrees.  In a large bowl, mix the wet ingredients together.  At our house, we use farm-fresh eggs from our backyard chickens.  🙂
 
 
 
pumpkin bars
 
 
 
Add the dry ingredients gradually and stir well.  Pour the batter into a 9 x 13-inch baking pan that has been prepped with cooking spray.
 
 
 
pumpkin bars
 
 
Bake at 350 degrees for 20-25 minutes.  To test for doneness, insert a toothpick in the center.  If it comes out clean, it is done.
 
Cool the cake completely.  It is delicious with my fluffy cream cheese frosting or whipped cream on top, or you can serve it hot with a scoop of ice cream!  Sometimes my family eats the whole thing before I can even get it frosted! 
 
You know you want to eat this!
 
 pumpkin bar edit2
 
 
(Too bad—I already did!)
 
 
pumpkin bar

Yummy Pumpkin Bar Cake

Yield: 12 servings

This yummy pumpkin bar cake is the ultimate fall comfort food! Whether you frost it, top it with whipped cream, or throw a scoop of ice cream on top, it will not disappoint! It is the best fall dessert!

Ingredients

  • 4 eggs, beaten
  • 1 cup oil
  • 2 cups sugar
  • 1 cup pumpkin
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 cups flour
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix the wet ingredients together.
  3. Add the dry ingredients gradually and stir well.
  4. Pour the batter into a 9 x 13 inch baking pan that has been prepped with cooking spray.
  5. Bake at 350 degrees for 20-25 minutes.
  6. To test for doneness, grab a toothpick from your toothpick dispenser. Insert a toothpick in the center of the cake. If it comes out clean, it is done.
  7. Cool completely.
  8. If you like, frost with cream cheese frosting or top with whipped topping or ice cream.

Notes

I love this cake with my cream cheese frosting to top it. I highly recommend it!

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 468Total Fat 27gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 22gCholesterol 62mgSodium 298mgCarbohydrates 53gFiber 2gSugar 34gProtein 7g

This calculation is for an unfrosted cake.

 
If you want more delicious pumpkin dessert recipes, I’ve got you covered!  Check out my best pumpkin desserts post!
 
See you next time!
Deb
 

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Kim @ This Ole Mom

Friday 14th of November 2014

Pumpkin and more pumpkin... I cannot get enough of it! I was just thinking today I need another pumpkin recipe! Thank you for sharing. Your recipe looks delicious!

Claire

Friday 14th of November 2014

Yum! That would be good for Thanksgiving! Thanks!

Molly

Friday 14th of November 2014

I love pumpkin anything during the fall! This looks really good, I'm going to have to try it out.

Amanda {Planning It All}

Friday 14th of November 2014

This looks so yummy! Thanks for sharing!

Aisha LC

Thursday 13th of November 2014

OMG that looks sooooo good!

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