Yummy Pumpkin Bar Cake
One of my favorite things about fall is pumpkin recipes…pumpkin bars, pumpkin pie, pumpkin rolls, and pumpkin cake. Pumpkin desserts are the best! I have had this pumpkin cake recipe for years and it is divine!
Yummy Pumpkin Bar Cake
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Pumpkin Bar Cake Ingredients:
Pumpkin Bar Cake Directions
- 4 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 1 cup pumpkin
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 cups flour
- 1 cup chopped nuts (optional)
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the wet ingredients together.
- Add the dry ingredients gradually and stir well.
- Pour the batter into a 9 x 13 inch baking pan that has been prepped with cooking spray.
- Bake at 350 degrees for 20-25 minutes.
- To test for doneness, grab a toothpick from your toothpick dispenser. Insert a toothpick in the center of the cake. If it comes out clean, it is done.
- Cool completely.
- If you like, frost with cream cheese frosting or top with whipped topping or ice cream.
I love this cake with my cream cheese frosting to top it. I highly recommend it!
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Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 468Total Fat 27gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 22gCholesterol 62mgSodium 298mgCarbohydrates 53gFiber 2gSugar 34gProtein 7g
This calculation is for an unfrosted cake.
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