Yummy Pumpkin Bar Cake

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One of my favorite things about fall is pumpkin recipespumpkin bars, pumpkin pie, pumpkin rolls, and pumpkin cake.  Pumpkin desserts are the best!  I have had this pumpkin cake recipe for years and it is divine!  

Yummy Pumpkin Bar Cake

pumpkin bar

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Pumpkin Bar Cake Ingredients:

4 eggs, beaten
1 cup oil
2 cups sugar
1 cup pumpkin
1 tsp. vanilla
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 cups flour
1 cup chopped nuts (optional)
 
pumpkin bars

Pumpkin Bar Cake Directions

Preheat oven to 350 degrees.  In a large bowl, mix the wet ingredients together.  At our house, we use farm-fresh eggs from our backyard chickens.  🙂
 
 
 
pumpkin bars
 
 
 
Add the dry ingredients gradually and stir well.  Pour the batter into a 9 x 13-inch baking pan that has been prepped with cooking spray.
 
 
 
pumpkin bars
 
 
Bake at 350 degrees for 20-25 minutes.  To test for doneness, insert a toothpick in the center.  If it comes out clean, it is done.
 
Cool the cake completely.  It is delicious with my fluffy cream cheese frosting or whipped cream on top, or you can serve it hot with a scoop of ice cream!  Sometimes my family eats the whole thing before I can even get it frosted! 
 
You know you want to eat this!
 
pumpkin bar edit2
 
 
 
(Too bad—I already did!)
 
 
pumpkin bar

Yummy Pumpkin Bar Cake

Yield: 12 servings

This yummy pumpkin bar cake is the ultimate fall comfort food! Whether you frost it, top it with whipped cream, or throw a scoop of ice cream on top, it will not disappoint! It is the best fall dessert!

Ingredients

  • 4 eggs, beaten
  • 1 cup oil
  • 2 cups sugar
  • 1 cup pumpkin
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 cups flour
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix the wet ingredients together.
  3. Add the dry ingredients gradually and stir well.
  4. Pour the batter into a 9 x 13 inch baking pan that has been prepped with cooking spray.
  5. Bake at 350 degrees for 20-25 minutes.
  6. To test for doneness, grab a toothpick from your toothpick dispenser. Insert a toothpick in the center of the cake. If it comes out clean, it is done.
  7. Cool completely.
  8. If you like, frost with cream cheese frosting or top with whipped topping or ice cream.

Notes

I love this cake with my cream cheese frosting to top it. I highly recommend it!

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 468Total Fat 27gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 22gCholesterol 62mgSodium 298mgCarbohydrates 53gFiber 2gSugar 34gProtein 7g

This calculation is for an unfrosted cake.

 
If you want more delicious pumpkin dessert recipes, I’ve got you covered!  Check out my best pumpkin desserts post!
 
See you next time!
Deb
 

Pssst…don’t forget to come and follow me on Bloglovin’!

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32 Responses

  1. Dave says:
    ♡This was super yummy. I think I ate half of it! ♡
  2. Rebecca says:
    i am totally pinning this! I have an organic pumpkin sitting on my kitchen counter and this will be perfect.
  3. lauren says:
    Oh we love pumpkin this looks so delicious! Going to be trying this! Thank you
  4. Tara Joy says:
    I love pumpkin cake and will be making some this week!! :)
  5. Winter White says:
    I've never heard of pumpkin cake! This looks so moist and delicious!
  6. Taylor says:
    That cake looks so moist! A great treat instead of pumpkin pie for Thanksgiving all the time.
  7. Hannah Diane says:
    Yum, yum, yum! I am totally pinning this for later!
  8. Caroline says:
    This looks yummy! Love cake, I thinks it's the perfect evening snack ;)
  9. Coralie says:
    I love a good pumpkin recipe! They are certainly one of my favorite Fall rituals!
  10. Danielle K says:
    I love all things pumpkin and this looks amazing! Can't wait to try it :)
  11. Kim says:
    In the season of pumpkins, I am all about some pumpkin cake.
  12. sierra says:
    This looks great, and doesn't call for too many ingredients! I can't wait to try
  13. Erin says:
    This looks awesome, especially with that frosting!
  14. omg, this looks sooo delicious!! <3 I will definitely be trying this one :)
  15. That sounds so yummy! I bet it would be awesome with ice cream!
  16. Claire says:
    YUM looks amazing, can't wait to try!
  17. Aisha LC says:
    OMG that looks sooooo good!
  18. Amanda {Planning It All} says:
    This looks so yummy! Thanks for sharing!
  19. Molly says:
    I love pumpkin anything during the fall! This looks really good, I'm going to have to try it out.
  20. Claire says:
    Yum! That would be good for Thanksgiving! Thanks!
  21. Pumpkin and more pumpkin... I cannot get enough of it! I was just thinking today I need another pumpkin recipe! Thank you for sharing. Your recipe looks delicious!

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