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Frozen S’mores Ice Cream Dessert Recipe

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Now that summer is almost here, camping and s’mores are on my mind. When it comes to delicious recipes, this frozen smores dessert recipe is one that you definitely want to try! It has all of the delicious flavors of graham crackers, chocolate, and marshmallow in a cold dessert for those hot summer nights!

S’mores Dessert Recipe

Ingredients:

  • Graham crackers, divided
  • 1/2 gallon chocolate ice cream, softened
  • 1 jar of marshmallow cream
  • 1 jar of hot fudge
  • 1 cup mini marshmallows
  • Grated chocolate (garnish)

This smores dessert recipe is not time-consuming in terms of prep time in which you have to actually be doing something, but you will need to freeze it between layers, so including freeze time, you will want to give yourself five or six hours to make it. You will also want to factor in the time needed to soften the ice cream before making the dessert, so I like to make it a day before I plan to serve it.

To get started you will need to soften the chocolate ice cream.

In a large bowl, mix the softened half-gallon of chocolate ice cream and the marshmallow cream.

Finely crush the graham crackers. Once you have done that, set aside about three tablespoons of crushed graham crackers for garnish.

Sprinkle the rest of the graham crackers all over the bottom of a 9 x 13 baking pan.

The next layer of the dessert is the chocolate ice cream mixture. Gently spread half of it all around over the top of the graham cracker crust. Once you have done that, put it in the freezer to firm up.

Once the ice cream layer mixture has firmed up, you are ready for the hot fudge layer. Take the lid off of the hot fudge bottle and place it in the microwave. Heat it for about sixty seconds, then stir it with a butter knife. Spoon the hot fudge sauce onto the frozen ice cream layer and spread it around. You will want to do this quickly so that the hot fudge doesn’t melt the ice cream and turn it into a mess.

Place the dessert in the freezer for about an hour.

Once the hot fudge layer has cooled and firmed, sprinkle the mini marshmallows on top.

Pour the rest of the ice cream mixture on top of the mini marshmallow layer and spread it around until it is smooth.

Garnish the smores dessert with remaining crushed graham crackers and grated Hershey’s chocolate bar, then freeze it again.

Your smores dessert is ready to serve! Enjoy!

smores dessert recipe

Frozen Smores Ice Cream Dessert Recipe

Yield: 12 servings
Prep Time: 5 hours
Total Time: 5 hours

This frozen smores ice cream dessert recipe is the ultimate treat for your next barbecue or family dinner. This dessert is cool and refreshing. It's full of marshmallow and chocolate and has a simple graham cracker crust. S'mores aren't just for summer!

Ingredients

  • Graham crackers, divided
  • 1/2 gallon chocolate ice cream
  • 1 jar of marshmallow cream
  • 1 jar of hot fudge
  • 1 cup mini marshmallows
  • Grated chocolate (garnish)

Instructions

  1. Soften the chocolate ice cream.
  2. In a large bowl, combine the half-gallon of chocolate ice cream and marshmallow cream.
  3. Set aside about three tablespoons of crushed graham crackers for garnish, then spread the rest of the graham crackers on the bottom of a 9 x 13 baking dish.
  4. Carefully spread half of the chocolate ice cream over the crushed graham crackers.
  5. Place it in the freezer. Also, place the bowl of ice cream mixture in the freezer for now.
  6. Once the s'mores dessert is firm, take the lid off of the hot fudge jar and heat it in the microwave for about sixty seconds.
  7. Stir the hot fudge, then spoon it on top of the frozen layer of ice cream mixture and quickly spread it around.
  8. Place the dessert in the freezer again for an hour or two.
  9. Once the hot fudge layer has cooled and is firm, sprinkle the mini marshmallows on it.
  10. Soften the bowl of ice cream mixture again, then spread the remainder of the chocolate ice cream mixture on top and spread it around until smooth.
  11. Garnish the smores dessert with the remaining crushed graham crackers and grated chocolate, then freeze again.
  12. Serve the dessert when firm.

Notes

Remove from the freezer about fifteen minutes prior to serving.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 225Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 88mgCarbohydrates 32gFiber 1gSugar 27gProtein 4g

Or, if you want the yummy taste of s’mores without spending much time on it, try making my lazy oven s’mores!

S’mores

See you next time!

Deb

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