Amazing Lasagna Soup Recipe
I often try a couple of new recipes off of Pinterest each week. Sometimes I use them for inspiration and this amazing lasagna soup is one of those times. This recipe was inspired by the lasagna soup found on A Farm Girl’s Dabbles blog. Her recipe looked fabulous, but I took it a few steps further. I changed it up a bit, and the results were FREAKING AMAZING! Remember my homemade lasagna recipe? Well, the soup I made today is the beautiful sister (not ugly step-sister) of that lasagna. Here’s what I did:
Amazing Lasagna Soup
Lasagna Soup Ingredients
2 tsp. olive oil
1 tsp. minced garlic
2 tsp. dried oregano
2 huge tomatoes, diced (got them from my garden…if yours aren’t huge, adjust number accordingly)
1 large onion, chopped up small
Saute all of the above (I do it in the same pot I am making the soup in), then add:
1 1/2 lb browned ground beef, drained
1 1/2 lb browned ground beef, drained
20 slices of pepperoni, cut in quarters
1 small can of tomato sauce
2 bay leaves (don’t eat those…just seasoning)
7 cups chicken broth
1/2 tsp. salt
1/2 tsp. pepper
handful shredded mozzarella cheese (about a cup)
1/4 cup grated parmesan cheese
2 tsp. dried basil
How to Make Lasagna Soup
Before you start making the soup, brown and then drain your ground beef.
Once your ground beef is browned and drained well, return it to the pot and add the remaining ingredients, except for the pasta. If you put the pasta in too soon it will be too mushy (that’s a word, right?).
Next, you should simmer on medium-low for a couple of hours.
Season to taste with a little garlic salt.
While the soup is simmering, grate some fresh parmesan cheese, which you will use as a garnish.
*About 10-15 minutes before we were ready to eat I added broken up lasagna noodles (probably about 4 or 5 lasagna noodles worth). Remove the bay leaves and garnish with a touch of shredded mozzarella cheese.
Debra
Amazing Lasagna Soup
Save RecipeIngredients
- 2 tsp. olive oil
- 1 tsp. minced garlic
- 2 tsp. dried oregano
- 2 huge tomatoes, diced (got them from my garden…if yours aren’t huge, adjust number accordingly)
- 1 large onion, chopped up small
- Saute all of the above (I do it in the same pot I am making the soup in), then add:
- 1 1/2 lb browned ground beef, drained
- 20 slices of pepperoni, cut in quarters
- 1 small can of tomato sauce
- 2 bay leaves (don’t eat those…just seasoning)
- 7 cups chicken broth
- 1/2 tsp. salt
- 1/2 tsp. pepper
- handful shredded mozzarella cheese (about a cup)
- 1/4 cup grated parmesan cheese
- 1/2 tsp. dried basil
Before you start making the soup, brown and then drain your ground beef.
Once your ground beef is browned and drained well, return it to the pot and add the remaining ingredients, except for the pasta. If you put the pasta in too soon it will be too mushy.
Next you should simmer on medium low for a couple of hours.
Season to taste with a little garlic salt.
About 10-15 minutes before we were ready to eat I added broken up lasagna noodles (probably about 4 or 5 lasagna noodles worth).
Once the pasta is al dente, remove the bay leaves and garnish with a touch of shredded mozzarella cheese.
Calories
164 cal
Fat
6 g
Carbs
19 g
Protein
11 g
7.8.1.2
19
https://www.lifebetweenthekitchenandthecoop.com/amazing-lasagna-soup-2/
Your lasagna soup is ready to serve. And it is amazing!!!!
See you next time!
Deb
P.S. If you like this soup, here’s another one I think you will love: Yummy Chicken and Black Bean Soup!
P.P.S. Come follow me on Bloglovin’!
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