Bacon and Cheddar Stuffed Chicken Breast with Avocado Sauce
Bacon and Cheddar Stuffed Chicken Breast Ingredients
3 boneless, skinless chicken breasts
6 slices of bacon
Shredded cheddar cheese
Avocado Sauce Ingredients
1 large avocado
1/2 cup sour cream
1/3 tsp lemon juice
1/3 cup milk
1/8 tsp garlic salt
Black pepper to taste
How to Make Bacon and Cheddar Stuffed Chicken Breasts
- 3 boneless, skinless chicken breasts
- 6 slices of bacon
- Shredded cheddar cheese
- Avocado Sauce Ingredients
- 1 large avocado
- 1/2 cup sour cream
- 1/3 tsp lemon juice
- 1/3 cup milk
- 1/8 tsp garlic salt
- Black pepper to taste
- Cook the bacon until it's crispy.
- Set a chicken breast on a cutting board and pound it out flat. Cover half of the flattened chicken breast with shredded cheddar cheese and pieces of crispy bacon.
- After you have done that to all of the chicken breasts, place them in a 9 x 13 baking pan that has been sprayed with cooking spray. Cover them with foil. Place them in the refrigerator while you make the avocado sauce.
- In a mixing bowl, mash the avocado. Add the sour cream and other ingredients. Blend well.
- Remove the chicken breasts from the refrigerator and uncover them. Drizzle the avocado sauce over each breast. Sprinkle cheddar cheese on top. Cover the chicken breasts loosely with aluminum foil and bake it at 350 degrees until the chicken is cooked through, usually 20 to 30 minutes.
This goes great with some fresh steamed veggies on the side!
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Nutrition InformationYield 3 Serving Size 1 chicken breast
Amount Per Serving Calories 565Total Fat 34gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 19gCholesterol 160mgSodium 824mgCarbohydrates 13gFiber 5gSugar 4gProtein 51g
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