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How to Make Caramel Apple Dessert Turnovers

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Hey, guys!  I have a bunch of apple pie filling that I canned that I need to use.  I came up with these caramel apple dessert turnovers while I was experimenting with ideas for recipes to use the pie filling.  They were delish and so quick and easy to make!  Sound good? Well, read on my friends because I’ve got the recipe right here for you!

Caramel Apple Dessert Turnovers

caramel apple dessert

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Caramel Apple Dessert Turnover Ingredients:

Puff pastry sheets

Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!)

Caramel candy (Kraft or similar)

Chocolate syrup

Caramel syrup

Caramel Apple Dessert Turnover Directions:

First, you will want to defrost the puff pastry a bit.  You want it to be defrosted enough to fold over without breaking.  Once it has softened enough to do that, you are ready to throw them together.

Caramel apple dessert

For each rectangular piece of puff pastry (I used 1/3 of a sheet), cover slightly less than half of the puff pastry segment with apple pie filling, leaving the edges clear so that they can be sealed together.

caramel apple dessert

Slice some caramels (Kraft or similar) in half and place them on top of the apple pie filling.  Dip your fingers in water and wet the edges of half of the puff pastry (helps the puff pastry seal better when you fold it over and press it together).

caramel apple dessert

Fold the puff pastry dough over the filling, then press the edges together to seal it.

Caramel Apple dessert

Place the caramel apple dessert turnovers in a Pyrex baking dish or on a cookie sheet that has been sprayed with cooking spray.  Bake them in the oven at 350 for 20 minutes or until golden brown.

Once they have finished baking, place the turnovers on dessert plates, then drizzle with caramel and chocolate sauces.

caramel apple turnovers

They are also yummy served with whipped topping or a scoop of vanilla ice cream!  It’s like caramel apple pie for one 🙂

how to make caramel apple dessert turnovers

These are so great for when you have unexpected company and need to throw a dessert together quickly.  Not to mention, they make your kitchen smell like heaven!

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Here is a quick video that sums it all up.  You can see just how fast caramel apple dessert turnovers are to make!

Here’s a free printable of the recipe.    You need to save this in your recipe collection!

caramel apple dessert

Caramel Apple Dessert Turnovers

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Are you looking for an easy dessert to have on hand that you can throw together in a hurry when you have unexpected guests? These caramel apple dessert turnovers are the perfect dessert to serve! As far as desserts go, the combination of caramel, cinnamon apples, and puff pastry makes the perfect comfort food!

Ingredients

  • Package of 12 puff pastry sheets
  • Apple pie filling (I used some I had canned a while ago, but you can use store bought, too!)
  • Caramel candy (Kraft or similar)
  • Chocolate syrup
  • Caramel syrup

Instructions

  1. First, you will want to defrost the puff pastry a bit.  You want it to be defrosted enough to fold over without breaking.  Once it has softened enough to do that, you are ready to throw them together.
  2. Cover slightly less than half of the puff pastry segment with apple pie filling, leaving the edges clear so that they can be sealed together.
  3. Slice some caramels (Kraft or similar) in half and place them on top of the apple pie filling.
  4. Dip your fingers in water and wet the edges of half of the puff pastry (helps the puff pastry seal better when you fold it over and press it together).
  5. Fold the puff pastry dough over the filling, then press the edges together to seal it.
  6. Place the caramel apple dessert turnovers in a baking dish or on a cookie sheet that has been sprayed with cooking spray.
  7. Bake at 350 for 20 minutes or until golden brown.

Notes

Once they have finished baking, place the turnovers on dessert plates, then drizzle with caramel and chocolate sauces. These are also yummy served with whipped topping or a scoop of vanilla ice cream! 

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 193Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 96mgCarbohydrates 22gFiber 1gSugar 8gProtein 2g

This nutrition information is based on a caramel apple turnover alone, without sauce, whipped cream, or ice cream.

Enjoy!  See you next time!

Deb

caramel apple dessert

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