How to Dehydrate Raspberries in a Food Dehydrator

Whether you have store bought raspberries or garden fresh raspberries, rinse them with cold water. Once the raspberries are clean, blot them dry with a paper towel. The more moisture you leave on the raspberries, the longer it will take the raspberries to dehydrate.

Thin raspberry slices  will dehydrate more quickly. Ideally, the raspberry slices on the food dehydrator trays should be about 1/8-inch thick and definitely not more than 1/4 inch thick.

Temperature for Dehydrating  Raspberries in a Food Dehydrator

Set the food dehydrator temperature at 140 degrees. Make sure to leave space between the raspberry slices to allow for good air circulation.

How Long to Dehydrate Raspberries in a Food Dehydrator

How long to dehydrate raspberries will depend on how large the raspberry slices are, whether they are damp, and your food dehydrator setting. Swipe up to learn more about dehydrating time for raspberries.

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Dehydrated raspberries are the perfect healthy snack for hiking, road trips, or munching on at home. You can also vacuum-seal dehydrated raspberries for your food storage.

Swipe up to grab the full recipe for dehydrating raspberries in a food dehydrator, as well as lots of other great food storage tips!